How to Make Cauliflower Rice
A staple dish for low-carb or keto diets.
Prep time: 15 minutes
Yields ~4 to 5 cups
What you’ll need:
1 head of white cauliflower
How to make it:
Wash your cauliflower, trimming off the leaves and cutting off the tough stem. Then cut in half before grating over a box grater (use the larger sized holes).
Heat butter or olive oil over medium heat in a non-stick medium skillet.
Sauté for 5 to 8 minutes then serve hot.